EM-2 (Activated EM) is the fermented, ready-to-use version of EM-1, specifically optimized for high microbial activity and cost-efficiency in Kenyan environments.
From just 1 Liter of EM-1 stock, you can produce 20 Liters of EM-2, significantly reducing input costs.
Mix 1L EM-1 + 1L Molasses + 18L Chlorine-free water. Ferment in an airtight container for 7–14 days.
Important Factors: Efficiency is highly affected by the quality of Molasses and the precision of the fermentation process.
| Purpose | Dilution | Frequency |
|---|---|---|
| Crops & Foliar | 1:100 - 1:500 | Every 7-14 days |
| Large Scale Waste | Direct / 1:50 | As needed for odor/sludge |